Costa Rica, Cumbre Oscura
To get a special dark roast, we had to start with a special coffee. We picked a coffee from our newest direct trade partner, La Cumbre, a family farm in Los Santos, Costa Rica. This coffee was very expressive when roasted light, with dried fruit and light nuttiness in the cup. When roasted dark, these notes are transformed into roasted walnut and dark chocolate notes. With a classic dark roast mouthfeel, this coffee brings nuance to a nostalgic profile.
We taste Cherry, Roasted Walnut, and Dark Chocolate.
- Farmer: Minor Jimenez
- Region: Los Santos
- Process:Ā Washed Reposado
- Varietal: Catuai
- Sourcing Partner:Ā Direct Trade
- Roast Level:Ā Dark
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Costa Rica, Cumbre Oscura
Costa Rica, Cumbre Oscura
To get a special dark roast, we had to start with a special coffee. We picked a coffee from our newest direct trade partner, La Cumbre, a family farm in Los Santos, Costa Rica. This coffee was very expressive when roasted light, with dried fruit and light nuttiness in the cup. When roasted dark, these notes are transformed into roasted walnut and dark chocolate notes. With a classic dark roast mouthfeel, this coffee brings nuance to a nostalgic profile.
We taste Cherry, Roasted Walnut, and Dark Chocolate.
- Farmer: Minor Jimenez
- Region: Los Santos
- Process:Ā Washed Reposado
- Varietal: Catuai
- Sourcing Partner:Ā Direct Trade
- Roast Level:Ā Dark
Original: $23.00
-65%$23.00
$8.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
To get a special dark roast, we had to start with a special coffee. We picked a coffee from our newest direct trade partner, La Cumbre, a family farm in Los Santos, Costa Rica. This coffee was very expressive when roasted light, with dried fruit and light nuttiness in the cup. When roasted dark, these notes are transformed into roasted walnut and dark chocolate notes. With a classic dark roast mouthfeel, this coffee brings nuance to a nostalgic profile.
We taste Cherry, Roasted Walnut, and Dark Chocolate.
- Farmer: Minor Jimenez
- Region: Los Santos
- Process:Ā Washed Reposado
- Varietal: Catuai
- Sourcing Partner:Ā Direct Trade
- Roast Level:Ā Dark
